Harvest Granola

Ingredients:

  • 8½ cups Rolled oats ~2 lbs
  • ¾ cup Sesame seeds
  • ½ cup Sunflower seeds
  • 2 cups Almonds (sliced)
  • 1 cup Coconut (shredded, unsweetened)
  • 1½ tbsp. Cinnamon (ground)
  • ¾ cup Canola oil
  • 1 cup Maple syrup – adjust to liking
  • 1½ tbsp. Vanilla extract
  • 1½ tsp. Almond extract
  • 1 cup Pecans (pieces)
  • 1½ tsp nutmeg (optional)
  • 1½ tsp ginger (optional)
  • 1 tsp allspice (optional)
  • ¾ tsp ground clove (optional)

Instructions:

  1. Preheat oven to 250°F.
  2. Combine dry ingredients. Stir..stir…stir
  3. Combine wet ingredients. Stir…stir…stir.
  4. Pour wet into dry.
  5. Mix thoroughly.
  6. Line 2 baking sheets with parchment paper.
  7. Spread granola on baking sheets.
  8. Arrange trays into upper 2/3 of oven.
  9. Cook granola 30 min.
  10. Stir granola, and swap top and bottom trays.
  11. Cook another 30 min.
  12. Stir and swap again.
  13. Cook another 30 min.
  14. Enjoy!
  15. Store remaining granola in the freezer in a Ziploc freezer bag.

Recipe adapted from eatingfromthegroundup.com.

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